Notizie e informazioni su Offida, Piceno e dintorni
Torna anche quest’anno “Chef in Cantina”, con le particolari proposte “a quattro mani” degli chef offidani Daniele Citeroni Maurizi, dell’Osteria Ophis e Gianmarco Di Girolami, di Blob Caffè e Ristorante. Il mini tour gastronomico toccherà le seguenti tappe:
12 luglio – La Valle del Sole – vino e ospitalità
26 luglio – San Filippo
9 agosto – Tenuta La Riserva
Prenotazione obbligatoria presso i recapiti telefonici in locandina.
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